Tales of my time as an English language assistant in France!

Tuesday, March 29, 2011

Meal in Lyon


Entrée: Oeuf meurette/poached egg, wine sauce, bacon bits and croutons



Main: Saucisson chaud/Sausage with Beaujolais sauce and steamed potatoes



Dessert: Glâce à la pistache et coco/Pistachio and coconut ice-cream!


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