Meal in Sète

Had a voucher for a free welcome drink at selected restaurants and found below menu at one of them, so... French gastronomic experience!

The menu which I chose from!

Entrée: Moules à la marinière/mussels served in their shells and cooked in a wine and onion sauce. – origin Fr., lit. ‘mussels in the marine style’. (Thanks, Wordreference.com)


Plat principal: cuisse de canard farcie au cèpes/ duck leg stuffed with mushrooms

Dessert: Moëlleux au chocolat et coco/can't find a translation... gonna go for chocolate/coconut brownie